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By Wines, Italy
Nebbiolo — Italy Recipe
High-acid, high-tannin red with aromas of tar, rose, and truffle Full-Bodied Red Wine
Vintage
2026
Region
Italy
Grape
Nebbiolo
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale salmon, copper edge
Tannins
Firm, structured, persistent
Acidity
High, bright, food-ready
Body
Full
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
High-acid, high-tannin red with aromas of tar, rose, and truffle Full-Bodied Red Wine
Palate
Full structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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