Experience the rich tapestry of flavors in our Maz Caz from the vineyards of Rhône Valley, France. This exquisite blend of Syrah, Grenache, and Mourvèdre tantalizes the palate with notes of ripe berries, delicate spices, and a hint of earthiness. The 2019 vintage delivers a velvety finish that lingers beautifully, making it the perfect companion for your favorite dishes or a cozy evening by the fire. Indulge in a glass of this vibrant red and let your senses be captivated by the essence of French winemaking.

Maz Caz, Rouge, Syrah, Grenache, and Mourvèdre Rhône Valley, France (2019)

Adds structure, tannin, and earthy depth to blends, esp. in Bandol Full-Bodied Red Wine

Mourvèdre — France

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

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Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

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Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

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Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

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Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Mourvèdre — France Recipe

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