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By Wines, Spain
Monastrell — Spain Recipe
Thick-skinned red from Jumilla and Yecla. Deep, tannic wines with dark fruit, earth and structure. Full-Bodied Red Wine
Vintage
2026
Region
Spain
Grape
Monastrell
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Thick-skinned red from Jumilla and Yecla.
Palate
Deep, tannic wines with dark fruit, earth and structure.
Finish
Full-Bodied Red Wine
Food Pairings
What to eat with this wine
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