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By Wines, Nova Scotia

La'acadie Blanc — Nova Scotia Recipe

Hybrid; high acidity, concentrated flavours; key in Tidal Bay and sparkling wines. Light-Bodied White Wine

Vintage

2026

Region

Nova Scotia

Grape

La'Acadie Blanc

ABV

Not listed

Wine

Drink

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Descriptors

Colour

Pale straw, bright rim

Tannins

Balanced, finely woven

Acidity

High, bright, food-ready

Body

Light

Finish

Clean, polished, softly lingering

Serve At

6-8C, chilled flute

Tasting Notes

Nose

Hybrid; high acidity, concentrated flavours; key in Tidal Bay and sparkling wines.

Palate

Light-Bodied White Wine

Finish

Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.

Food Pairings

What to eat with this wine

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