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By Wines, Greece
Kotsifali — Greece Recipe
Red grape from Crete; often blended with Mandilaria or Syrah. Full-Bodied Red Wine
Vintage
2025
Region
Greece
Grape
Kotsifali
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Firm, structured, persistent
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Red grape from Crete; often blended with Mandilaria or Syrah.
Palate
Full-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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