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By Wines, Italy
Grillo — Italy Recipe
Marsala component; crisp and aromatic. Full-Bodied White Wine
Vintage
2026
Region
Italy
Grape
Grillo
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Marsala component; crisp and aromatic.
Palate
Full-Bodied White Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
Never miss a pour.
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