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By Wines, Australia
Grenache — Australia Recipe
Juicy and spicy with raspberry, red cherry, and baking spices; often blended with Shiraz and Mataro in GSM blends. Medium-Bodied Red Wine
Vintage
2026
Region
Australia
Grape
Grenache
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Silky, lifted, refined
Acidity
Fresh, steady, composed
Body
Medium
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Juicy and spicy with raspberry, red cherry, and baking spices; often blended with Shiraz and Mataro in GSM blends.
Palate
Medium-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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