Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

Grauburgunder Trocken, Donhoff

Medium-bodied with notes of ripe pear, apple, and spice; often dry and food-friendly. Light-Bodied White Wine

Grauburgunder (Pinot Gris) — Germany

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Mavrodaphne — Greece

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Quarts de Chaume — France

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Touraine Sauvignon Blanc — France

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Romorantin — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Grauburgunder (pinot Gris) — Germany Recipe

Descriptors

Tasting Notes

Food Pairings

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