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By Wines, France
Crémant D’alsace — France Recipe
Traditional method sparkling wine made mostly from Pinot Blanc, Pinot Gris, Auxerrois, and Chardonnay. Sparkling Wine
Vintage
2026
Region
France
Grape
Crémant d’Alsace
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Silky, lifted, refined
Acidity
Fresh, steady, composed
Body
Structured
Finish
Clean, polished, softly lingering
Serve At
6-8C, chilled flute
Tasting Notes
Nose
Traditional method sparkling wine made mostly from Pinot Blanc, Pinot Gris, Auxerrois, and Chardonnay.
Palate
Sparkling Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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