This particularly fresh harvest enabled Malbec to stand out from the other 4 Bourdeaux grape varieties, with medium concentration and seductive acidity

Clos de los Siete Red Blend by Michael Rolland Mendoza, Argentina

Iconic Grand Cru with varying quality. Large, enclosed vineyard in CÃ´te de Nuits producing red wine. Light-Bodied Red Wine

Clos de Vougeot — France

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Mavrodaphne — Greece

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Quarts de Chaume — France

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Touraine Sauvignon Blanc — France

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Romorantin — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Clos De Vougeot — France Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like