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By Wines, British Columbia
Chardonnay — British Columbia Recipe
Vinifera; high acidity, oaked or unoaked styles; internationally awarded. Full-Bodied White Wine
Vintage
2026
Region
British Columbia
Grape
Chardonnay
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Balanced, finely woven
Acidity
High, bright, food-ready
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Vinifera; high acidity, oaked or unoaked styles; internationally awarded.
Palate
Full-Bodied White Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
Never miss a pour.
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