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Cava (traditional Method Sparkling) — Spain Recipe

Sparkling wine from Penedès and beyond. Made from Macabeo, Xarel-lo, Parellada; can range from fresh and fruity to toasty and complex. Sparkling Wine

Vintage

2026

Region

Spain

Grape

Cava (Traditional...

ABV

Not listed

Wine

Drink

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Descriptors

Colour

Deep ruby, lifted edge

Tannins

Balanced, finely woven

Acidity

Fresh, steady, composed

Body

Structured

Finish

Clean, polished, softly lingering

Serve At

6-8C, chilled flute

Tasting Notes

Nose

Sparkling wine from Penedès and beyond.

Palate

Made from Macabeo, Xarel-lo, Parellada; can range from fresh and fruity to toasty and complex.

Finish

Sparkling Wine

Food Pairings

What to eat with this wine

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