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Cava (traditional Method Sparkling) — Spain Recipe
Sparkling wine from Penedès and beyond. Made from Macabeo, Xarel-lo, Parellada; can range from fresh and fruity to toasty and complex. Sparkling Wine
Vintage
2026
Region
Spain
Grape
Cava (Traditional...
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Structured
Finish
Clean, polished, softly lingering
Serve At
6-8C, chilled flute
Tasting Notes
Nose
Sparkling wine from Penedès and beyond.
Palate
Made from Macabeo, Xarel-lo, Parellada; can range from fresh and fruity to toasty and complex.
Finish
Sparkling Wine
Food Pairings
What to eat with this wine
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