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By Wines, New Zealand
Cabernet Sauvignon — New Zealand Recipe
Structured and dark-fruited with blackcurrant, tobacco, and bay leaf; often blended with Merlot and Franc. Full-Bodied Red Wine
Vintage
2026
Region
New Zealand
Grape
Cabernet Sauvignon
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Firm, structured, persistent
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Structured and dark-fruited with blackcurrant, tobacco, and bay leaf; often blended with Merlot and Franc.
Palate
Full-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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