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By Wines, British Columbia
Cabernet Sauvignon — British Columbia Recipe
Vinifera; red/dark fruit, oak-matured, ageworthy; grown in warm regions. Full-Bodied Red Wine
Vintage
2026
Region
British Columbia
Grape
Cabernet Sauvignon
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Firm, structured, persistent
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Vinifera; red/dark fruit, oak-matured, ageworthy; grown in warm regions.
Palate
Full-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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