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Bonarda — Argentina Recipe
The second most planted red grape in Argentina; offers fruity, approachable reds, distinct from Italy’s Bonarda. Full-Bodied Red Wine
Vintage
2026
Region
Argentina
Grape
Bonarda
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
The second most planted red grape in Argentina; offers fruity, approachable reds, distinct from Italy’s Bonarda.
Palate
Full-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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