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By Wines, France
Auxerrois — France Recipe
Often blended with Pinot Blanc, producing soft, round white wines with low acidity and subtle fruit. Light-Bodied White Wine
Vintage
2026
Region
France
Grape
Auxerrois
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Silky, lifted, refined
Acidity
High, bright, food-ready
Body
Medium
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Often blended with Pinot Blanc, producing soft, round white wines with low acidity and subtle fruit.
Palate
Light-Bodied White Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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