SUPERFOOD SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Windy Corner Market›Superfood Salad Recipe

Superfood Salad Recipe

Inspired by Windy Corner Market
Time30m
Serves4

Windy Corner Salad Bowl with, pumpkin seeds, chickpeas, Pam’s Healthy Grain Salad, crispy tofu & Balsamic Miso dressing

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Ingredients

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Salad and Dressing Ingredients

Method

Preparation Instructions

1

Prepare the Crispy Tofu

Press and cube the tofu, then pan-fry it in a little olive oil until golden brown and crispy. Set aside.

2

Make the Dressing

In a small bowl, whisk together the balsamic vinegar, miso paste, olive oil, maple syrup, salt, and pepper until smooth.

3

Assemble the Salad

In a large bowl, combine the mixed greens, pumpkin seeds, chickpeas, Pam’s Healthy Grain Salad, and crispy tofu.

4

Dress the Salad

Drizzle the balsamic miso dressing over the salad and toss gently to combine.

5

Serve

Divide the salad into serving bowls and enjoy!