Western Omelet Recipe
cheese, peppers & onions, served with grits or hash browns & toast
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Ingredients
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Omelet Ingredients
Sides Ingredients
Method
Omelet Preparation
- 1
Prepare the Vegetables
In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced bell pepper and onion, sautéing until they are soft (about 5-7 minutes). Remove from heat and set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the 3 large eggs and whisk them together. Add salt and black pepper to the eggs and mix well until fully combined.
- 3
- 4
Add Fillings
Once the omelet is mostly set, add the sautéed vegetables and shredded cheese evenly over one half of the omelet.
- 5
Fold and Serve
Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through. Slide it onto a plate.
Sides Preparation
- 6
- 7
Toast the Bread
While the omelet and sides are cooking, toast the slices of bread. Spread 1 tablespoon of butter on the toast once it’s done to your liking.