Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
- 2
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean towel to remove moisture.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes until they are golden brown and crispy. Remove them and place them on paper towels to drain excess oil.
- 5
Season the Fries
While the fries are still hot, season them with salt, black pepper, and garlic powder.
Preparing the Toppings
- 6
- 7
- 8
Assemble the Fries
On a large serving platter, arrange the crispy fries. Top them with the grilled Wagyu slices, sautéed vegetables, and place slices of white American cheese on top.
- 9
Melt the Cheese
Place the assembled fries under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 10
Serve
Serve immediately while hot, garnished with additional sautéed vegetables if desired.