Jul 14 2026
Restaurants›Windrush Grill›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by Windrush Grill
Time25m
Serves1

two eggs with sautéed onions, mushrooms & spinach, served with grits or hash browns & toast

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Ingredients

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Omelet Ingredients

Sides Ingredients

Method

Omelet Preparation

  1. 1

    Sauté Vegetables

    In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté for about 3 minutes until they become translucent.

  2. 2

    Add Mushrooms and Spinach

    Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes until they are tender. Then, add the spinach and cook until wilted, about 1-2 minutes.

  3. 3

    Whisk Eggs

    In a bowl, crack the 2 eggs and whisk them together with salt and black pepper until fully combined.

  4. 4

    Cook Omelet

    Pour the whisked eggs over the sautéed vegetables in the skillet. Allow the eggs to set at the edges, then gently lift the edges with a spatula, tilting the skillet to let any uncooked eggs flow to the edges. Cook for about 3-5 minutes, or until the eggs are fully set.

  5. 5

    Fold and Serve

    Once the omelet is set, carefully fold it in half and slide it onto a plate.

Sides Preparation

  1. 6

    Prepare Grits or Hash Browns

    If using grits, cook according to the package instructions. If using hash browns, follow the cooking instructions on the package or prepare fresh hash browns by shredding potatoes and frying them in a separate skillet until golden brown.

  2. 7

    Toast Bread

    While the omelet is cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on the toast just before serving.

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