Tomato Basil Recipe
Make Tomato Basil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Chop the Vegetables
Dice the fresh tomatoes and onion into small pieces. Mince the garlic cloves and set them aside.
- 2
Prepare the Basil
Wash the fresh basil leaves thoroughly and pat them dry with a clean towel. Tear the leaves into smaller pieces.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Add the Tomatoes
Stir in the diced tomatoes, balsamic vinegar, salt, and black pepper into the skillet. Cook for about 10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- 5
Incorporate the Basil
Remove the skillet from heat and stir in the fresh basil leaves. Mix well to ensure the basil is evenly distributed throughout the tomato mixture.
Serving
- 6
Plate and Serve
Serve the Tomato Basil warm as a side dish or over pasta, rice, or toasted bread. Enjoy!