Jul 14 2026
Restaurants›Windrush Grill›The Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Inspired by Windrush Grill
Time30m
Serves4

Assortment of our delicious vegetarian subs made with meatless products and veggies: Veggie Turkey, Veggie Cole Turkey and Cheese sub. For large orders, please call the shop.

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Ingredients

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Veggie Turkey Sub

Veggie Cole Turkey Sub

Cheese Sub

Method

Veggie Turkey Sub

  1. 1

    Prepare the Base

    Slice each whole wheat sub roll in half lengthwise. Place the bottom half on a clean surface.

  2. 2

    Spread Hummus

    Spread 1 tablespoon of hummus on the bottom half of each sub roll.

  3. 3

    Add Veggie Turkey

    Layer the veggie turkey slices evenly over the hummus.

  4. 4

    Top with Veggies

    Add lettuce, tomato slices, cucumber slices, and avocado slices on top of the veggie turkey.

  5. 5

    Complete the Sub

    Place the top half of the roll on the assembled ingredients and press down gently.

Veggie Cole Turkey Sub

  1. 6

    Prepare the Base

    Slice each whole wheat sub roll in half lengthwise. Place the bottom half on a clean surface.

  2. 7

    Spread Mustard

    Spread 1 tablespoon of mustard on the bottom half of each sub roll.

  3. 8

    Add Veggie Cole Turkey

    Layer the veggie cole turkey slices evenly over the mustard.

  4. 9

    Top with Coleslaw

    Add a generous amount of coleslaw mix on top of the veggie cole turkey.

  5. 10

    Add Pickles and Onions

    Place sliced pickles and red onions on top of the coleslaw.

  6. 11

    Complete the Sub

    Place the top half of the roll on the assembled ingredients and press down gently.

Cheese Sub

  1. 12

    Prepare the Base

    Slice each whole wheat sub roll in half lengthwise. Place the bottom half on a clean surface.

  2. 13

    Add Cheese

    Layer assorted cheese slices evenly over the bottom half of each sub roll.

  3. 14

    Top with Spinach and Tomato

    Add spinach leaves and tomato slices on top of the cheese.

  4. 15

    Drizzle with Olive Oil and Balsamic Vinegar

    Drizzle 1/2 tablespoon of olive oil and 1/4 tablespoon of balsamic vinegar over the spinach and tomato.

  5. 16

    Season to Taste

    Sprinkle salt and pepper over the top as desired.

  6. 17

    Complete the Sub

    Place the top half of the roll on the assembled ingredients and press down gently.

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