Tater Tots Recipe
Make Tater Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Dipping Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the tater tots cook evenly and become crispy.
- 2
Arrange Tater Tots
Spread the frozen tater tots evenly on a baking sheet. Make sure to leave some space between each tot to allow for even cooking.
Cooking
- 3
Oil and Season
Drizzle the vegetable oil over the tater tots. Sprinkle salt, pepper, garlic powder, and onion powder over the top. Toss the tater tots gently to coat them evenly with oil and seasonings.
- 4
Bake
Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the tater tots are golden brown and crispy, turning them halfway through the cooking time for even crispness.
Serving
- 5
Serve Hot
Remove the tater tots from the oven and let them cool for a minute. Serve them hot with your choice of ketchup or ranch dressing on the side for dipping.