Swt Pot Fries Recipe
Make Swt Pot Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures that your sweet potato fries will be crispy.
- 2
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into fry-shaped sticks, about 1/4 inch thick. Aim for uniformity to ensure even cooking.
- 3
Seasoning Mix
In a large bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. If using, chop fresh herbs finely and add them to the mixture.
- 4
Toss Sweet Potatoes
Add the cut sweet potatoes to the bowl with the seasoning mix. Toss until the sweet potatoes are evenly coated with the oil and spices.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for crispiness.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through to ensure they cook evenly.
- 7
Check for Doneness
Fries are done when they are golden brown and crispy on the edges. If needed, bake for an additional 5 minutes.
- 8
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.