Strawberry Chicken Salad Recipe
Spring mix with grilled chicken, fresh strawberries, apples & blueberries, candied pecans, blue cheese crumbles and Cranberry Vinaigrette
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Ingredients
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Salad Base
Cranberry Vinaigrette
Method
Salad Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from grill and let cool before slicing.
- 2
Prepare the Salad Greens
In a large salad bowl, add the spring mix salad greens as the base for your salad.
- 3
Add Fruits
Slice the grilled chicken into strips and add to the salad bowl. Then, slice the apple and wash the strawberries and blueberries. Add the strawberries, apple slices, and blueberries to the bowl.
- 4
Add Toppings
Sprinkle the candied pecans and blue cheese crumbles over the top of the salad.
Cranberry Vinaigrette Preparation
- 5
Combine Ingredients
In a small mixing bowl, whisk together the cranberry juice, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the cranberry vinaigrette over the salad just before serving. Toss gently to combine all ingredients and ensure the salad is evenly coated with the dressing.