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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and let cool. Squeeze out any excess water and chop coarsely.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them well. If using frozen, thaw and chop into small pieces.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 4
Add Remaining Ingredients
Stir in the chopped spinach, artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
Cooking
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is hot and bubbly and the top is lightly golden.
Serving
- 6
Serve with Tortilla Chips
Remove the dip from the oven and let it cool slightly. Serve warm alongside tortilla chips for dipping.