Jul 14 2026
Restaurants›Windrush Grill›Side Soup Recipe

Side Soup Recipe

Inspired by Windrush Grill
Time40m
Serves4

Make Side Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.

Cooking

  1. 3

    Add Garlic and Broth

    Add the minced garlic to the pot and sauté for another minute. Then, pour in the vegetable broth and water.

  2. 4

    Incorporate Potatoes and Spices

    Stir in the diced potatoes, thyme, bay leaves, salt, and pepper. Bring the mixture to a boil.

  3. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

  4. 6

    Finish and Serve

    Remove the bay leaves. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.

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