Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage, then cut them into quarters. Using a sharp knife or a mandoline slicer, shred the cabbage into thin strips, about 1/4 inch wide. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
- 3
Combine the Cabbage and Carrots
Toss the shredded green cabbage, shredded red cabbage, and grated carrots together in the mixing bowl until well combined.
Preparing the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until the mixture is smooth and well blended.
Combining Ingredients
- 5
- 6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold as a side dish.