Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large saucepan, combine the beef broth, water, and soy sauce. Stir well to mix the ingredients.
- 2
Cooking
- 3
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.
- 4
Optional Worcestershire Sauce
If using, add the Worcestershire sauce during the last 5 minutes of simmering for added flavor.
Thickening (Optional)
- 5
Prepare Cornstarch Slurry
In a small bowl, combine the cornstarch and 2 tablespoons of water. Mix until smooth.
- 6
Thicken the Au Jus
Slowly whisk the cornstarch slurry into the simmering au jus. Continue to stir until the sauce thickens, about 2-3 minutes.
Serving
- 7
Strain and Serve
Remove the saucepan from heat. If desired, strain the au jus to remove the solids. Serve warm as a side dip with your favorite roast or sandwich.