Quesadilla Burger Recipe
Flour tortillas, beef patty, Monterey Jack cheese, lettuce, guacamole, pico de gallo, sour cream and a side of salsa
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and pepper to taste. Form the mixture into a patty approximately 1 inch thick.
- 2
- 3
Prepare the Tortillas
While the patty is cooking, warm the flour tortillas in a separate skillet over low heat for about 30 seconds on each side until they are soft and pliable.
Assembly
- 4
Assemble the Quesadilla Burger
On one tortilla, place the cooked beef patty with melted cheese. Top with shredded lettuce, a generous scoop of guacamole, and pico de gallo. Optionally add sour cream on top.
- 5
Top and Finish
Cover with the second tortilla. Press down gently to compact the burger.
- 6
Cook the Quesadilla
Return the assembled quesadilla to the skillet over medium heat. Cook for about 2-3 minutes on each side until the tortillas are golden brown and crispy.
Serving
- 7
Serve
Slice the quesadilla burger into wedges and serve hot with a side of salsa and extra sour cream if desired.