Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato and onion into thin rounds.
- 2
Assemble the Sandwich
On a clean surface or plate, lay out the plant-based turkey slices. Spread the mayonnaise evenly over the turkey slices.
- 3
Add Cheese and Veggies
Place a slice of provolone cheese on top of each turkey slice. Layer with the sliced tomato, onion, and a handful of lettuce.
- 4
Final Assembly
Carefully fold the turkey slices over the fillings to create a sandwich. Ensure the fillings are evenly distributed.