Pitcher Of Mimosas Recipe
Make Pitcher Of Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Juicing the Oranges
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice.
- 2
Mixing the Base
In a large pitcher, combine the freshly squeezed orange juice and the bottle of champagne or sparkling wine. Stir gently to combine.
- 3
Adding Optional Ingredients
If desired, add in the peach schnapps for a sweeter flavor, and a tablespoon of grenadine for color. Stir gently to incorporate.
- 4
Garnishing
Add fresh berries to the pitcher for garnish, or serve them in each glass as desired.
Serving
- 5
Chilling the Mimosas
Ensure the mimosa is chilled before serving. You may refrigerate the pitcher for at least 30 minutes, or serve immediately over ice.
- 6
Pouring
Pour the mimosas into champagne flutes or desired glassware, ensuring a nice mix of juice and bubbles.