Philly Cheese Steak Recipe
Shaved rib eye steak, American & Provolone cheese with sautéed peppers & onions on a Baguette
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Ingredients
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Meat
Cheese
Vegetables
Breads
Condiments
Method
Preparation
- 1
Slice Vegetables
Thinly slice the bell pepper and onion. Set aside.
Cooking Steak
- 2
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shaved rib eye steak, season with salt and black pepper, and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
Sautéing Vegetables
- 3
Sauté Peppers and Onions
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell pepper and onion, sautéing until they are soft and caramelized, about 5-7 minutes.
Combining Ingredients
- 4
Assembling Sandwiches
- 5
Assemble Philly Cheese Steaks
Cut the baguette pieces in half lengthwise. Fill each baguette with the steak and vegetable mixture, then top with a slice of American cheese and a slice of provolone cheese. If desired, broil for 1-2 minutes to melt the cheese.
Serving
- 6
Serve
Serve the Philly cheese steaks warm, with additional condiments or sides as desired.