Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Corn Dogs
Dipping Sauce (optional)
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Corn Dog Assembly
- 4
Prepare Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it in about halfway.
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C) over medium heat.
- 6
Dunk Hot Dogs
Dip each prepared hot dog into the batter, ensuring it is fully coated.
- 7
Fry Corn Dogs
Carefully place the battered hot dog into the hot oil. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Cool
Use a slotted spoon to remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.