Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Wine
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juicing Oranges
If you are using fresh oranges, cut them in half and use a juicer to extract the juice. Ensure you have enough juice to fill 2 cups.
Mixing the Mimosa
- 3
Combine Ingredients
In a large pitcher, pour in the freshly squeezed orange juice. Slowly add the chilled champagne or sparkling wine to the pitcher, stirring gently to combine.
- 4
Serve
Pour the mimosa mixture into champagne flutes, filling each glass halfway. Optionally, garnish with a slice of orange and a few mint leaves.