Mash Potatoes Recipe

Directions for Preparing Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and let them sit for a minute to allow excess moisture to escape.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the butter, milk, garlic powder, black pepper, and an additional pinch of salt if desired. Use a potato masher or a fork to mash the potatoes until smooth and creamy.

5. 5

   Adjust Seasoning

   Taste the mashed potatoes and adjust the seasoning as needed, adding more salt or pepper to taste.

6. 6

   Garnish

   If using, sprinkle chopped chives on top of the mashed potatoes for added flavor and garnish.

7. 7

   Serve

   Serve the mashed potatoes warm as a side dish to your favorite main courses.