Mac N' Cheese Recipe
Make Mac N' Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Add a pinch of salt.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in the flour and cook for about 1 minute to form a roux.
- 6
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 7
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- 8
Season Sauce
Add salt, black pepper, and garlic powder to taste, stirring well to combine.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until well coated.
- 10
Prepare Topping (if using)
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and paprika.
- 11
Bake (optional)
If using a topping, transfer mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.
- 12
Serve
Serve hot, garnished with additional cheese or herbs if desired.