Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the tomatoes and red onion. Shred the lettuce and chop the banana peppers. Set aside.
- 2
Combine Condiments
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Set aside.
Assembling the Subs
- 3
Cut the Rolls
Slice each Italian sub roll in half lengthwise, ensuring not to cut all the way through.
- 4
Layer the Ingredients
On the bottom half of each roll, layer the meats (Genoa salami, capicola, mortadella, ham, and pepperoni) evenly.
- 5
Add Cheese
Place a slice of provolone and a slice of mozzarella cheese on top of the meats.
- 6
Add Vegetables
Top with the prepared lettuce, sliced tomatoes, red onion, and banana peppers.
- 7
Drizzle with Condiments
Drizzle the prepared olive oil and vinegar mixture over the top of the vegetables.
Final Steps
- 8
Close the Subs
Carefully close each sub roll and press down slightly to secure the fillings.
- 9
Slice and Serve
If desired, slice the subs into smaller portions for serving. Arrange them on a tray and serve.