Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
- 2
Cook the Impossible Meat
In a large skillet over medium heat, add the Impossible meat. Cook for about 5-7 minutes, breaking it up with a spatula until browned and heated through.
- 3
- 4
Season the Mixture
Season the mixture with salt and black pepper to taste. Stir well to combine all ingredients.
Assembly
- 5
Prepare the Hoagie Rolls
While the vegetable and meat mixture is cooking, slice the hoagie rolls down the middle without cutting all the way through.
- 6
Add Cheese
Once the vegetable and meat mixture is cooked, divide it evenly among the hoagie rolls. Place two slices of white American cheese on top of each filled roll.
- 7
Melt the Cheese
You can either place the filled rolls under a broiler for a few minutes until the cheese melts or cover the skillet with a lid to steam the cheese for a few minutes until melted.
- 8
Add Optional Toppings
If using, top the cheesesteak with sliced hot or sweet peppers before serving.