Jul 14 2026
Restaurants›Windrush Grill›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Windrush Grill
Time45m
Serves4

eggs your way on corn tortillas with chorizo sauce, pico de gallo, guacamole & sour cream

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Ingredients

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Corn Tortillas

Chorizo Sauce

Eggs

Pico de Gallo

Guacamole

Sour Cream

Method

Prepare Chorizo Sauce

  1. 1

    Cook Chorizo

    In a large skillet over medium heat, add the chorizo sausage. Cook until browned and cooked through, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

  3. 3

    Add Tomatoes and Spices

    Stir in the canned diced tomatoes, cumin, chili powder, salt, and black pepper. Simmer for 10 minutes on low heat, stirring occasionally.

Make Pico de Gallo

  1. 4

    Combine Ingredients

    In a bowl, mix together diced tomato, diced red onion, chopped cilantro, lime juice, and salt. Set aside.

Prepare Guacamole

  1. 5

    Mash Avocado

    In a small bowl, mash the avocado and mix in lime juice and salt to taste. Set aside.

Cook Eggs

  1. 6

    Fry Eggs

    In a non-stick skillet, cook the eggs to your preference (sunny side up, over easy, etc.). Season with salt and pepper.

Assemble Huevos Rancheros

  1. 7

    Warm Tortillas

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  2. 8

    Plate the Dish

    On each tortilla, spoon some chorizo sauce, place a cooked egg on top, and add a spoonful of pico de gallo, guacamole, and a dollop of sour cream.

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