Jul 14 2026
Restaurants›Windrush Grill›Grilled Pork Rib Eye Recipe

Grilled Pork Rib Eye Recipe

Inspired by Windrush Grill
Time1h
Serves4

Glazed pork rib eye topped with fruit chutney, served with mashed potatoes, broccoli & garlic bread

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Ingredients

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For the Grilled Pork Rib Eye

For the Fruit Chutney

For the Mashed Potatoes

For the Broccoli

For the Garlic Bread

Method

For the Grilled Pork Rib Eye

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, honey, and soy sauce. Mix well.

  2. 2

    Marinate the Pork

    Place the pork rib eye steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for best results).

  3. 3

    Grill the Pork

    Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the marinade. Grill the steaks for 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving.

For the Fruit Chutney

  1. 4

    Cook the Chutney

    In a saucepan over medium heat, combine mixed fruits, brown sugar, apple cider vinegar, grated ginger, cinnamon, and salt. Cook for about 15-20 minutes, stirring occasionally, until the fruits have softened and the mixture thickens. Remove from heat and let it cool.

For the Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Place peeled and cubed potatoes in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

For the Broccoli

  1. 7

    Prepare the Broccoli

    In a skillet, heat olive oil over medium heat. Add broccoli florets, salt, and garlic powder. Sauté for about 5-7 minutes until broccoli is tender but still bright green.

For the Garlic Bread

  1. 8

    Prepare the Garlic Butter

    In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.

  2. 9

    Bake the Garlic Bread

    Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides. Place the bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden and toasted.

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