Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato.
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Grill the Onions
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt and pepper. Cook until the onions are caramelized and golden brown, about 10 minutes. Remove from heat and set aside.
- 2
Assemble the Sandwich
On one slice of Italian bread, layer the salami, capicola, and mortadella. Top with the grilled onions and provolone cheese. Add the fresh lettuce and tomato slice on top. Drizzle with a little more olive oil and season with salt and black pepper to taste.
- 3
- 4
Serve
Remove the sandwich from the grill. Allow it to cool for a minute, then cut in half and serve immediately with your choice of side.