French Toast Recipe

Time15m

Serves2

Thick slices of bread dipped in a cinnamon batter and grilled.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2
Heat the Pan
In a non-stick skillet or griddle, melt the butter over medium heat. Make sure the pan is hot but not smoking.
3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated but not soggy.
4
Cook the Toast
Place the coated slices of bread onto the skillet. Cook for about 3-4 minutes on each side until golden brown and slightly crispy.
5
Serve
Once cooked, remove the French toast from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.