French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Start by washing the russet potatoes thoroughly under cold water to remove any dirt. Peel the skins off using a vegetable peeler if desired, but leaving the skins on can add extra flavor and texture.
- 2
Cut the Potatoes
Slice the potatoes into evenly sized strips, about 1/4 inch thick. This ensures they cook evenly. If you prefer thicker fries, you can cut them into 1/2 inch strips.
- 3
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes (or up to 2 hours) to remove excess starch. This helps to achieve crispier fries.
- 4
Preheat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to avoid splattering when frying.
- 6
Fry the Potatoes (First Fry)
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 4-5 minutes, or until they are soft but not browned. Remove them from the oil and place them on a paper towel-lined plate to drain.
- 7
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt and pepper to taste. Toss gently to ensure even coating.
- 9
Serve
Serve the French fries hot, with your choice of dipping sauces like ketchup, mayonnaise, or aioli.