French Dip Sandwich Recipe

Time30m

Serves2

Half-pound shaved Rib Eye steak & swiss cheese on a Baguette, served with piping hot au jus

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Ingredients

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1
Sauté Onion and Garlic
In a medium saucepan over medium heat, add a splash of oil and sauté the thinly sliced onion until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
2
Add Broth and Seasonings
Pour in the beef broth and add Worcestershire sauce, black pepper, and salt. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes to allow the flavors to meld.

3
Prepare the Rib Eye
While the au jus simmers, heat a skillet over medium-high heat. Add the shaved rib eye steak to the skillet and cook until browned, about 4-5 minutes, stirring occasionally.
4
Build the Sandwich
Slice the baguette lengthwise, leaving one side hinged. Layer the cooked rib eye in the baguette and top with Swiss cheese slices.
5
Melt the Cheese
Place the assembled sandwich under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

6
Serve with Au Jus
Cut the sandwich into manageable sections. Serve hot with the au jus on the side for dipping.