Jul 14 2026
Restaurants›Windrush Grill›Filet Steak & Eggs Recipe

Filet Steak & Eggs Recipe

Inspired by Windrush Grill
Time45m
Serves2

grilled petit filet with eggs cooked your way, served with grits or hash browns & toast

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Ingredients

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Steak

Eggs

Grits/Hash Browns & Toast

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the petit filet steaks with olive oil, salt, black pepper, and garlic powder. Ensure both sides are well coated.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the seasoned filet steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from grill and let rest for 5 minutes.

Eggs Preparation

  1. 3

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook them to your liking (scrambled, sunny-side up, poached, etc.). Season with salt and black pepper.

Grits/Hash Browns & Toast Preparation

  1. 4

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and 1 tsp of salt. Reduce heat and simmer for about 20-25 minutes, stirring occasionally. Once thickened, stir in 2 tbsp of butter before serving.

  2. 5

    Cook Hash Browns

    In a separate skillet, cook the hash browns according to package instructions until crispy and golden brown.

  3. 6

    Toast the Bread

    Toast the slices of bread in a toaster or under a broiler until golden brown.

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