Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Bobbie®
Layer the ingredients for The Bobbie® sandwich.
- 2
Slice the sub rolls in half lengthwise. Spread mayonnaise on each half.
- 3
Layer the roast turkey breast, followed by the stuffing and cranberry sauce.
- 4
Add lettuce on top and close the sandwich. Cut into halves or quarters for serving.
American Wagyu Slaw Be Jo®
- 5
Prepare the American Wagyu Slaw Be Jo®
Create the filling for the Slaw Be Jo® sandwich.
- 6
In a mixing bowl, combine the American Wagyu beef and coleslaw mix.
- 7
Add Dijon mustard and sliced pickles, mixing until well combined.
- 8
Slice the sub rolls in half and fill with the Wagyu beef mixture. Close the sandwich and cut into portions as desired.
Italian Sub
- 9
Prepare the Italian Sub
Assemble the Italian Sub ingredients.
- 10
Slice the sub rolls in half and drizzle olive oil and red wine vinegar on the inside.
- 11
Layer the Genoa salami, capicola, provolone cheese, lettuce, and tomato slices.
- 12
Close the sandwich and cut into portions for serving.