Jul 14 2026
Restaurants›Windrush Grill›Country Breakfast Recipe

Country Breakfast Recipe

Inspired by Windrush Grill
Time30m
Serves1

two eggs cooked your way, with choice of bacon, ham or sausage served with hash browns or grits and toast

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Ingredients

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Eggs

Meat Options

Hash Browns or Grits

Toast

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    In a frying pan, melt the butter over medium heat. Crack the eggs into the pan, season with salt and black pepper. Cook the eggs to your preferred style (sunny side up, scrambled, or over-easy).

Cooking the Meat

  1. 2

    Cook Your Choice of Meat

    In the same or a separate pan, cook the bacon until crispy, the ham until heated through, or the sausage until browned and cooked through. Set aside on paper towels to drain excess fat.

Preparing Hash Browns or Grits

  1. 3

    Prepare Hash Browns

    If using hash browns, heat a little oil in a skillet over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes, flipping occasionally.

  2. 4

    Prepare Grits

    If using grits, bring 2 cups of water to a boil in a saucepan. Stir in the grits, reduce heat to low, and simmer for about 5 minutes, stirring occasionally. Add butter and salt to taste.

Toasting the Bread

  1. 5

    Toast the Bread

    While the eggs and meat are cooking, toast the bread slices in a toaster until golden brown. Spread butter on top of the hot toast.

Serving

  1. 6

    Serve the Breakfast

    Plate the cooked eggs, choice of meat, hash browns or grits, and toast. Enjoy your hearty country breakfast!

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