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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by shucking the corn on the cob, removing all the husks and silk. Rinse the corn under cold water to ensure it is clean.
- 2
Boil or Grill
You can either boil or grill the corn. To boil, fill a large pot with water, add a teaspoon of salt, and bring it to a rolling boil. Add the corn and cook for about 5-7 minutes. For grilling, preheat the grill to medium-high heat and grill the corn for 10-15 minutes, turning occasionally until cooked through.
Serving
- 3
Add Butter and Seasoning
Once the corn is cooked, remove it from the heat. While it’s still hot, spread about 1 tablespoon of butter over each ear of corn. Sprinkle with salt and black pepper to taste.
- 4
Optional Enhancements
For added flavor, drizzle lime juice over the corn, and sprinkle with chili powder and Parmesan cheese if desired. Serve immediately.