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Ingredients
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Brookies
Cookies
Method
Brookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 3
Cream the Butters and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 7
Pour and Spread the Batter
Pour the brookie batter into the prepared baking pan and spread it evenly.
Cookies
- 8
Prepare the Cookie Dough
In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- 9
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 10
Mix Dry Ingredients
In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 11
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until fully combined. Stir in the chocolate chips and optional nuts.
- 12
Layer Cookies on Top of Brookies
Spoon dollops of cookie dough on top of the brookie batter in the baking pan, spreading it evenly.
- 13
Bake the Tray
Bake the tray in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 14
Cool and Serve
Allow the tray to cool in the pan for about 10 minutes before transferring it to a wire rack. Cut into squares and serve.